It was another rainy day this past Monday. Seems to be a trend this week. So how do you make the most of a rainy autumn day while recovering from a marathon? Make some soup of course.
3 big stalks of broccoli
2 crushed garlics
generous dash of salt
generous dash of pepper
Place your broccoli in a pot, cover it with water and bring to a boil. Once boiling, turn down the heat and let it simmer. The longer the better. Once your broccoli is super soft transfer the entire contents of the pot to a blender (if you have a plastic blender, first wait for the veggies to cool). Add in your garlic and seasoning and blend on high until smooth. Serve with sprinkled cheese on top.