Easy, Cheesy Broccoli Soup

It was another rainy day this past Monday. Seems to be a trend this week. So how do you make the most of a rainy autumn day while recovering from a marathon? Make some soup of course.

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Ingredients

3 big stalks of broccoli

2 crushed garlics

cheese

generous dash of salt

generous dash of pepper

Place your broccoli in a pot, cover it with water and bring to a boil. Once boiling, turn down the heat and let it simmer. The longer the better. Once your broccoli is super soft transfer the entire contents of the pot to a blender (if you have a plastic blender, first wait for the veggies to cool). Add in your garlic and seasoning and blend on high until smooth. Serve with sprinkled cheese on top.

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About Keren

I'm Keren, a 25 year old personal trainer, living in Urban Connecticut. Disclaimer I am not a registered dietitian nor do I have certifications for everything I share. My recommendations are based mostly on my opinion from personal experience.
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