Easy, Cheesy Broccoli Soup

It was another rainy day this past Monday. Seems to be a trend this week. So how do you make the most of a rainy autumn day while recovering from a marathon? Make some soup of course.



3 big stalks of broccoli

2 crushed garlics


generous dash of salt

generous dash of pepper

Place your broccoli in a pot, cover it with water and bring to a boil. Once boiling, turn down the heat and let it simmer. The longer the better. Once your broccoli is super soft transfer the entire contents of the pot to a blender (if you have a plastic blender, first wait for the veggies to cool). Add in your garlic and seasoning and blend on high until smooth. Serve with sprinkled cheese on top.


About Keren

I'm Keren, a 25 year old personal trainer, living in Urban Connecticut. Disclaimer I am not a registered dietitian nor do I have certifications for everything I share. My recommendations are based mostly on my opinion from personal experience.
This entry was posted in Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s