Picture 10Not sure what to do with your butternut and zucchini squash? Here is an idea for an easy, delicious snack!

Cube/slice, rub with alive oil and spices ( I used thyme and a chopped garlic on the butternut and salt, pepper, and paprika on the zucchini).Bake on 350 for 40 minutes.



About Keren

I'm Keren, a 25 year old personal trainer, living in Urban Connecticut. Disclaimer I am not a registered dietitian nor do I have certifications for everything I share. My recommendations are based mostly on my opinion from personal experience.
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